Ingredients
- 2 boneless, skinless chicken breasts cut into strips
- 1/4 cup flour
- 1 tsp thyme
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 2 tbsp The Groves on 41 Tangerine Olive Oil
- 2 tbsp butter
- 1 cup finely chop white onion
- 1 cup chicken broth
- 3/4 cup tangerine juice
- 2 tangerines, segmented
Directions
Combine flour thyme, salt & peppers. Toss chicken in flour mixture. Heat
tangerine olive oil & butter in large skillet under medium high heat until bubbly. Add chicken strips and brown evenly, about five minutes. Remove chicken and set aside. Add chopped onion and sauté 2-3 minutes, stirring constantly. Add chicken broth and juice. Bring to a boil then reduce heat and simmer until thickened, about five minutes. Add chicken & tangerine segments and serve over rice or noodles.
