Praline olive oil. This is a real trailblazer into fun flavors and a great complement to a brie cheese appetizer or over cheesecake. We’ve just started having fun with this one and would enjoy your culinary adventure comments on this delightful Arbequina oil.
Try grilling your French Toast with a healthy amount of praline oil, then dust lightly with confectioner’s sugar. No need for butter or syrup. What a healthy, kid friendly option!
Great drizzled over a bowl of oatmeal, too.
Heather Buchanan
AWESOME BROWNIES WITH PRALINE EVOO:
1/2 C. Praline EVOO
1 C. sugar
1 tsp. vanilla
1/2 C. flour
2 eggs
1/3 c. unsweetened baking cocoa
1/4 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350. Grease a 9″ x 9″ pan.
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.
Bake 20-25 minutes.