Yes, raspberry! Not just limited to vinegars, this fresh raspberry flavor is a fun change of pace. Try drizzled on a cucumber salad or fresh fruit salad. We enjoy the royal raspberry Arbequina over a little dish of ice cream. Refreshing treat on a warm summer evening.
Heather Buchanan
GLUTEN-FREE BLUEBERRY MUFFINS – delicious!
1 1/4 C. Pamela’s Baking Mix (health food stores)
1/4 C. Raspberry EVOO
1/2 C. milk
1/2 C. sugar
1 egg
1 tsp. vanilla
1 C. blueberries
Heat oven to 350. Mix all ingredients except the blueberries until smooth. Add blueberries. Fill muffin cups 3/4 and bake for 20-25 mins.
Heather Buchanan
LATE-SUMMER RASPBERRY PEAR DESSERT
Sliced Bartlett pears
Fresh Raspberries
Crumbled Gorgonzola cheese on top
Drizzled Raspberry EVOO
Splash Raspberry balsamic
Light drizzle of Honey