Rosemary olive oil is a great way to give a healthy boost of flavor to so many different types of soups & stews. Drizzle on a steaming bowl of vegetable or minestrone soup for added depth and fresh flavor. Perk up a pizza or flatbread or try our fresh Roma tomato & feta dip recipe (on back.) This oil is also a great condiment for so many potato dishes and for a real taste treat drizzle on lamb or sausage.
Use in salads and any recipe that calls for fresh rosemary when you don’t have any at the ready.
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