Recipes

Crispy Zucchini Wedges

Ingredients 2 medium zucchini 1 tablespoon The Groves on 41 Garlic Arbequina Olive Oil 1/4 cup freshly grated Parmesan cheese 1/4 cup dry bread crumbs 1/8 teaspoon salt Pinch of...

Herb Encrusted Pork Loin

Adapted from Chef Dallas of 10th Street Basque Cafe Serves 4 Ingredients 2 lbs pork loin (not tenderloin) 5 whole garlic cloves, peeled 1 Tbsp dried parsley 1 Tbsp ground...

Stuffed Mushrooms with Basil Olive Oil

Ingredients 1/2 cup Italian-style dried bread crumbs 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 tablespoons chopped fresh Italian parsley leaves Salt and freshly ground black...

Baked California Halibut

From James Peterson's Fish & Shellfish Ingredients 1-1/2 lbs CA Halibut (or any firm flesh fish) 3 Tbsp The Groves on 41 Spanish Arbequina Olive Oil 3 Tbsp CA Dry...

Walnut, Rosemary, Tangerine Olive Oil Scones

Ingredients ¾ Cup Buttermilk 1 Egg 2 ½ Cups Flour 2½ Tsp. Baking powder ½ Tsp salt ¼ Cup sugar 2 Tbsp. fresh Rosemary ¼ Cup The Groves on 41...